![]() Tip: Add 1/2 cup finely chopped nuts to the flour mixture if you'd like a nutty flavor and crunch. Step 5 After removing them from the oven, let the cookies cool slightly on the pan, then transfer the cookies onto a plate for serving.If you'd like a crispier cookie, just cook a little longer! Bake for 12 to 13 minutes or until dark and chewy. A friend gave me the recipe for these cookies many years ago, and they’re as delicious as the ones Mom used to make. Step 4 Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart.Add the flour mixture to the butter mixture in 2 to 3 parts, mixing until just combined after each addition. Step 3 In a medium bowl, whisk together the flour, salt, and baking soda. ![]() Add the eggs, one at a time, beating after each addition and scraping the bowl as needed.
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